farm kitchen

Fall harvest season is upon us. That means many of us are spending a lot of time in our kitchens canning, drying, and freezing food that we will be able to enjoy throughout the winter. We aren’t just talking about homesteaders here, there is a significant movement throughout North America of people returning to the art of eating locally and preserving their own food. So what would be some of the most important design elements in a busy kitchen and what would a kitchen remodeling project look like for a family who uses their kitchen in this manner? In many ways, it would be like combining grandma’s farm kitchen of yesteryear with the modern conveniences and technology that we have today. Large work surfaces – Having enough room to spread out is a must when processing big batches. Having a large work surface such as a kitchen island gives you … Continued