For those who love to bake, what is more satisfying than turning out perfect pie crust, flaky croissants, ganache-filled macarons, gooey cookies, juicy poached pears, or other delicious morsels? If you’ve been dreaming of kitchen remodeling to satisfy the pastry chef in you, look no further than these tips from Booher Remodeling Company of Indianapolis. Kitchen Design for Baking

Elements of a Baker’s Dream Kitchen:

  • A kitchen layout designed to allow easy flow between the main work surface and the oven, refrigerator, and pantry
  • A large work surface to spread out ingredients, roll out dough, and cool finished products
  • A customized kitchen that is suited to the needs of the main user—For example, have your main countertop custom-designed to your height so that your shoulders and neck are more comfortable as you mix, knead, and roll. Dropping or raising an island by a couple of inches from standard height can make a big difference, even though it hardly shows.
  • A countertop surface that is easy to clean, can withstand regular use, and on which it is easy to roll out pastry (Marble is the classic choice, but you may also want to consider manufactured quartz countertops which are scratch-, scorch-, and stain-resistant.)
  • A set of new appliances that meet all of your baking requirements —think double oven, extra burners, double sink large enough for big pans, refrigerator with space to spare
  • Plenty of natural light in addition to general kitchen lighting and task lighting above your work surface
Contact Booher today at (317) 852-5546 to learn more about us and our home remodeling and design services, or to schedule a consultation in the Indianapolis area. In addition to kitchen remodeling, we also offer bathroom remodeling, basement finishing, and other home-remodeling services. For home-remodeling ideas and inspiration, browse through our photo gallery, or read some of the reviews left by past customers.